Menu


The menu below is only a taste of what we offer. The actual menus varies between the restaurants. Please see under LOCATIONS for more details.



APPETIZERS

Crispy Spring Rolls Crispy Spring Rolls
Por pia pak

Deep fried vegetarian spring rolls of glass noodles, shredded cabbage, carrots and onions, served with a sweet chili sauce or Sriracha sauce.
Fish Patties Fish patties
Tod mun pla
Deep fried fish patties of red curry, herbs and green beans, served with spicy Sriracha sauce.

 

SALADS

Som Tam Som Tam
Som tam
Vegetarian. Spicy green Papaya salad with carrot, tomato and string beans, served with a spicy dressing.

 

SOUPS

Tom Yum with Prawns
Tom yam koong
The famous hot and sour Thai prawn soup, with fresh prawns, mushrooms, lemongrass, kaffir lime leaves, chili and lime juice.

Tom Kha Gai

Tom Kha with Chicken
Tom kha gai
Chicken breast cooked in cream of coconut milk with galangal root, lemongrass, mushrooms, shallots and flavoured with Kaffir lime leaves.

 

STIR-FRY WITH RICE

Holy Basil Chicken

Holy Basil Chicken
Phad kraphaw gai
Chicken stir fried with Thai holy basil, garlic and chili

Ginger Chicken Ginger Chicken
Phad king gai
Chicken stir fried with ginger, mushrooms, onion, tomato and chili.
Mixed Vegetables

Mixed Vegetables
Phad pak
Stir fried mixed vegetables with a vegetarian mushroom sauce.

Fried Rice

Fried Rice with Chicken/Prawn/Pork
Khao phad gai/koong/moo
Stir fried jasmine rice with chicken or prawn or pork, onion and mixed vegetables.

 

CURRY WITH RICE

Green Curry Chicken

Green Curry with Chicken
Kaeng kiew wan gai
A chicken curry of mixed vegetables, coconut milk, eggplants, sweet basil, kaffir lime leaves, and spices.

Green Curry with Tofu Green Curry with Tofu
Kaeng kiew wan tofu
A curry of tofu, mixed vegetables, coconut milk, eggplants, sweet basil, kaffir lime leaves, and spices.
Red Curry Chicken

Red Curry with Beef or Chicken
Panaeng nua/gai
Beef or chicken in a rich red ‘panaeng’ curry of coconut milk and enhanced with herbs and basil.

Yellow Curry Chicken

Yellow Curry with Chicken
Kaeng garee gai
Chicken curry with a cumin and coconut milk base, cooked with potato cubes, onions and blended with herbs and spices.

Jungle Curry

Jungle Curry with Prawns
Kaeng paa koong
A spicy curry with prawns, eggplant, bamboo shoots, baby corn, Thai holy basil and kaffir lime leaves.

 

STIR FRIED NOODLES

Pad Thai with Prawns
Phad Thai koong
Rice noodles with prawns, tossed with bean sprouts, dried shrimp, bean curd, egg, Chinese garlic and green onion served with ground peanuts and lime.

Phad Thai Chicken Pad Thai with Chicken
Phad Thai gai
Rice noodles with chicken, tossed with bean sprouts, dried shrimp, bean curd, egg, Chinese garlic and green onion served with ground peanuts and lime.
Pad Thai with Tofu
Phad Thai tofu
Rice noodles with tofu, tossed with bean sprouts, dried shrimp, bean curd, egg, Chinese garlic and green onion served with ground peanuts and lime.

 

SMOOTHIES

Papaya Smoothie

Papaya Smoothie
A healthy papaya and fresh yoghurt blend with a surprising dash of chili.

Mango Smoothie

Mango Smoothie
A healthy mango and fresh yoghurt blend with a surprising dash of chili.

 

COMBO MEALS

Tom Yum Classic

Tom Yum Classic
Tom Yum With Prawns + Chicken Fried Rice Incl. Medium Iced Lemon Tea.

Heavenly Flavours

Heavenly Flavours
Crispy Spring Rolls + Holy Basil Chicken Incl. Medium Iced Lemon Tea.

Exotic Sensation

Exotic Sensation
Fish Patties + Green Curry With Chicken Incl. Medium Iced Lemon Tea.

Healthy Choice
Crispy Spring Rolls + Mixed Vegetables Incl. Medium Iced Lemon Tea