Menu

The menu below is only a taste of what we offer. The actual menus varies between the restaurants. Please see under LOCATIONS for more details.

APPETIZERS

	Crispy Spring Rolls Por pia pak Deep fried vegetarian spring rolls of glass noodles, shredded cabbage, carrots and onions, served with a sweet chili sauce or Sriracha sauce.
	Fish patties Tod mun pla Deep fried fish patties of red curry, herbs and green beans, served with spicy Sriracha sauce.

SALADS

Som Tam

Som Tam
Som tam
Vegetarian. Spicy green Papaya salad with carrot, tomato and string beans, served with a spicy dressing.

SOUPS

	Tom Yum with Prawns Tom yam koong The famous hot and sour Thai prawn soup, with fresh prawns, mushrooms, lemongrass, kaffir lime leaves, chili and lime juice.
	Tom Kha with Chicken Tom kha gai Chicken breast cooked in cream of coconut milk with galangal root, lemongrass, mushrooms, shallots and flavoured with Kaffir lime leaves.

STIR-FRY WITH RICE

	Holy Basil Chicken Phad kraphaw gai Chicken stir fried with Thai holy basil, garlic and chili
	Ginger Chicken Phad king gai Chicken stir fried with ginger, mushrooms, onion, tomato and chili.
	Mixed Vegetables Phad pak Stir fried mixed vegetables with a vegetarian mushroom sauce.
	Fried Rice with Chicken/Prawn/Pork Khao phad gai/koong/moo Stir fried jasmine rice with chicken or prawn or pork, onion and mixed vegetables.

CURRY WITH RICE

	Green Curry with Chicken Kaeng kiew wan gai A chicken curry of mixed vegetables, coconut milk, eggplants, sweet basil, kaffir lime leaves, and spices.
	Green Curry with Tofu Kaeng kiew wan tofu A curry of tofu, mixed vegetables, coconut milk, eggplants, sweet basil, kaffir lime leaves, and spices.
	Red Curry with Beef or Chicken Panaeng nua/gai Beef or chicken in a rich red ‘panaeng’ curry of coconut milk and enhanced with herbs and basil.
	Yellow Curry with Chicken Kaeng garee gai Chicken curry with a cumin and coconut milk base, cooked with potato cubes, onions and blended with herbs and spices.
	Jungle Curry with Prawns Kaeng paa koong A spicy curry with prawns, eggplant, bamboo shoots, baby corn, Thai holy basil and kaffir lime leaves.

STIR FRIED NOODLES

	Pad Thai with Prawns Phad Thai koong Rice noodles with prawns, tossed with bean sprouts, dried shrimp, bean curd, egg, Chinese garlic and green onion served with ground peanuts and lime.
	Pad Thai with Chicken Phad Thai gai Rice noodles with chicken, tossed with bean sprouts, dried shrimp, bean curd, egg, Chinese garlic and green onion served with ground peanuts and lime.
	Pad Thai with Tofu Phad Thai tofu Rice noodles with tofu, tossed with bean sprouts, dried shrimp, bean curd, egg, Chinese garlic and green onion served with ground peanuts and lime.

SMOOTHIES

	Papaya Smoothie A healthy papaya and fresh yoghurt blend with a surprising dash of chili.
	Mango Smoothie A healthy mango and fresh yoghurt blend with a surprising dash of chili.

COMBO MEALS

	Tom Yum Classic Tom Yum With Prawns + Chicken Fried Rice Incl. Medium Iced Lemon Tea.
	Heavenly Flavours Crispy Spring Rolls + Holy Basil Chicken Incl. Medium Iced Lemon Tea.
	Exotic Sensation Fish Patties + Green Curry With Chicken Incl. Medium Iced Lemon Tea.
	Healthy Choice Crispy Spring Rolls + Mixed Vegetables Incl. Medium Iced Lemon Tea