Select country and restaurant to display menu APPETIZERS Crispy Spring Rolls Por pia pak Deep fried vegetarian spring rolls of glass noodles, shredded cabbage, carrots and onions, served with a sweet chili sauce or Sriracha sauce. |  |
Fish patties Tod mun pla Deep fried fish patties of red curry, herbs and green beans, served with spicy Sriracha sauce. |  |
SOUP Tom Yum with Prawns Tom yam koong The famous hot and sour Thai prawn soup, with fresh prawns, mushrooms, lemongrass, kaffir lime leaves, chili and lime juice. |  |
Tom Kha with Chicken Tom kha gai Chicken breast cooked in cream of coconut milk with galangal root, lemongrass, mushrooms, shallots and flavoured with Kaffir lime leaves. |  |
STIR-FRY WITH RICE Holy Basil Chicken Phad kraphaw gai Chicken stir fried with Thai holy basil, garlic and chili. |  |
Ginger Chicken Phad king gai Chicken stir fried with ginger, mushrooms, onion, tomato and chili. |  |
Mixed Vegetables Phad pak Stir fried mixed vegetables with a vegetarian mushroom sauce. |  |
Chicken Fried Rice Khao phad gai Stir fried jasmine rice with chicken, onion and mixed vegetables. |  |
CURRY WITH RICE Green Curry with Chicken Kaeng kiew wan gai A chicken curry of mixed vegetables, coconut milk, eggplants, sweet basil, kaffir lime leaves, and spices. |  |
Red Curry with Chicken Panaeng gai Chicken in a rich red 'panaeng' curry of coconut milk and enhanced with herbs and basil. |  |
Yellow Curry with Chicken Kaeng garee gai Chicken curry with a cumin and coconut milk base, cooked with potato cubes, onions and blended with herbs and spices. |  |
Jungle Curry with Prawns Kaeng paa koong A spicy curry with prawns, eggplant, bamboo shoots, baby corn, Thai holy basil and kaffir lime leaves. |  |
STIR-FRIED NOODLES Pad Thai with Prawns Phad Thai koong Rice noodles with prawns, tossed with bean sprouts, dried shrimp, bean curd, egg, Chinese garlic and green onion served with ground peanuts and lime. |  |
Chicken Rice Noodles Phad see iew gai Rice noodles with chicken breast, green kale, egg and spring onions. |  |
BREAKFAST Chicken Rice Soup Khao tom gai Jasmine rice soup with ground chicken, garlic, herbs and green onions. |  |
Holy Basil Chicken & Fried Egg Phad kraphaw gai & kai gai Chicken stir fried with Thai holy basil, garlic and chili, served with fried egg and steamed jasmine rice. |  |
SMOOTHIES Papaya Smoothie A healthy papaya and fresh yoghurt blend with a surprising dash of chili. |  |
Mango Smoothie A healthy mango and fresh yoghurt blend with a surprising dash of chili. |  |
DESSERTS Frosted Pineapple |  |
Frosted Lychee |  |
Frosted Mango |  |
Banana Dipped in Belgian Milk Chocolate Banana chunks coated with rich Belgian milk chocolate. |  |
Lychee Dipped in White Belgian Chocolate Lychee chunks coated with rich white Belgian chocolate. |  |
Mango Dipped in White Belgian Chocolate Mango chunks coated with rich white Belgian chocolate. |  |
COMBO MEALS Tom Yum Classic Tom Yum With Prawns + Chicken Fried Rice
Incl. Medium Iced Lemon Tea |  |
Heavenly Flavours Crispy Spring Rolls + Holy Basil Chicken
Incl. Medium Iced Lemon Tea |  |
Exotic Sensation Fish Patties + Green Curry With Chicken
Incl. Medium Iced Lemon Tea |  |
Healthy Choice Crispy Spring Rolls + Mixed Vegetables
Incl. Medium Iced Lemon Tea |  |
Souped-Up Breakfast Hearty Chicken Rice Soup
Incl. Medium Iced Lemon Tea or Hot Coffee |  |
Heavenly Breakfast Holy Basil Chicken with Rice and Fried Egg
Incl. Medium Iced Lemon Tea or Hot Coffee |  |
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